Every birthday in this house comes with the option of requesting your dessert and/or dinner. Well, almost all of them. Mom is the baker/chef, so hers are whatever everyone else wants to eat. But I digress! My husbands birthday request was a custom job. He wanted a new version of a cinnamon roll cake. So....
Into the kitchen!
I bought 4 cans of the jumbo sized cinnamon rolls. But you only need 3. I baked 6 per pan in 2 pans that I had.
Once those were done, I spread strawberry filling over the tops of one set.
Then I stacked the second set on that. The final step is to pour the icing over them.
Ya'll.... talk about diabetes in a pan. But so worth it! These were amazing. And I can totally see me making this recipe again. Just not often. After all, I'm trying to lose another 45 pounds this year.
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