Thanksgiving was a feast in this house. My kids were all happy with the things I made. And one of the biggest parts of this meal? Pecan pie. Watergate salad was another favorite. And then, dateballs. All a must in this house. Know what they all have in common? Pecans! Each one had pecans in their making. Which is what made me glad to work with Fisher Nuts in doing a review. We needed A LOT of pecans!
*Disclaimer: I was given these pecans in exchange for sharing my honest review. I was not otherwise paid or endorsed. All opinions are my own.*
Pecans are a tree nut that I have grown up eating, sometimes straight from the ground under a pecan tree. Out of all the kinds of nuts, it happens to be a favorite. They are best used in baking (in my humble opinion). Versatile even. Our Thanksgiving meal list always includes at least two recipes that need them. But one thing I have learned over the years, not every nut brand is equal. For cost efficiency, I had been getting the store brand. But they are often dryer in taste. Not dry in brittle-like composition, but just a dry taste. I find I don't like that in something such as a pecan pie. Another way to describe it is a slightly chalky taste.
With these nuts, that did not seem to be a thing. And it was wonderful! I ended up making 2 test pies at first because I accidentally doubled the recipe. But the kids didn't mind that. I made another pie at Thanksgiving. Note - don't use a graham crust for this one! Then I started pouring nuts into the other recipes.
There were smiles and no complaints. That tells me that we got the right kinds of nuts. Christmas will be here before I know it. And I plan to use more Fisher pecans in my recipes. What would you be making with them?










